Garlic Parmesan Truffle Mayo
This indulgent condiment, Garlic Parmesan Truffle Mayo, elevates any dish with its luxurious combination of flavors. Inspired by the opulent taste profiles of fine dining, this mayonnaise captures the richness of roasted garlic, the sharp and nutty essence of Parmesan cheese, and the earthy elegance of truffle oil. Perfect for adding a gourmet touch to burgers, sandwiches, or as a dipping sauce for fries.
Ingredients
- 1 cup mayonnaise Preferably whole egg mayonnaise for richness
- 2 cloves garlic Roasted
- ¼ cup Parmesan cheese Finely grated
- 1 teaspoon truffle oil White or black truffle oil as preferred
- ½ teaspoon lemon juice Freshly squeezed
- ¼ teaspoon sea salt Or to taste
- ¼ teaspoon ground black pepper Freshly ground
Instructions
- Mash the roasted garlic cloves into a smooth paste using a fork or the side of a knife.
- In a medium bowl, combine the mayonnaise, roasted garlic paste, finely grated Parmesan cheese, truffle oil, lemon juice, sea salt, and freshly ground black pepper.
- Whisk all ingredients together until thoroughly blended, adjusting seasoning to taste if necessary.
- Transfer the mixture to a serving dish. Cover and refrigerate for 30 minutes to allow flavors to meld, although it can be served immediately if needed.
Notes
For added flair, consider adding a pinch of smoked paprika or a dash of hot sauce for a subtle kick.
Nutrition
Calories: 208kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 301mgPotassium: 13mgFiber: 0.03gSugar: 0.2gVitamin A: 43IUVitamin C: 0.4mgCalcium: 41mgIron: 0.1mg
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