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Five Guys Style Cheeseburger

Jennifer McDonald
This Five Guys Style Cheeseburger is a tribute to the beloved American burger chain, known for its juicy patties, customizable toppings, and rich flavors. Using fresh, high-quality ingredients and a classic flattop griddle technique, this homemade version captures the essence of the original while allowing you to build your ultimate burger at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 burgers
Calories 1016 kcal

Ingredients
 
 

  • 1 pound ground beef (80/20) fresh, not previously frozen
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 slices American cheese use a meltable deli-quality cheese
  • 2 pieces burger buns preferably sesame-seed buns, lightly toasted
  • 1 tablespoon unsalted butter for toasting buns
  • ¼ cup mayonnaise
  • ½ cup onions finely chopped
  • ½ cup pickles sliced
  • 4 leaves romaine lettuce
  • 4 slices tomato ripe and fresh

Instructions
 

  • Divide ground beef into 4 equal portions (~4 oz each), gently shape into balls. Do not overwork the meat for a tender bite.
  • Preheat a cast-iron skillet or griddle over medium-high heat (about 400°F / 200°C).
  • Toast the buns with a little butter until golden and crisp. Set aside.
  • Place beef balls onto hot skillet. Smash each ball flat with a spatula until about 1/4 inch thick. Season with salt and pepper.
  • Cook patties 2-3 minutes per side until crust forms and center is juicy but cooked through. Add cheese after flipping, allowing it to melt.
  • Assemble Your Burger: Spread mayonnaise on bottom bun, then layer lettuce, tomato, cheeseburger patty, onions, and pickles. Top with the second patty and closed upper bun.

Notes

Pro Tip: To prevent your patties from shrinking too much, keep them cold until just before cooking and don't over-smash once they've been flattened.

Nutrition

Calories: 1016kcalCarbohydrates: 11gProtein: 49gFat: 86gSaturated Fat: 32gPolyunsaturated Fat: 15gMonounsaturated Fat: 30gTrans Fat: 4gCholesterol: 230mgSodium: 1916mgPotassium: 1048mgFiber: 3gSugar: 5gVitamin A: 5986IUVitamin C: 13mgCalcium: 540mgIron: 6mg
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