Filipino Longganisa Burger
The Filipino Longganisa Burger is an exciting fusion of traditional Filipino sausage flavors with a modern American favorite – the burger. Sweet, garlicky, and savory, this dish takes inspiration from the beloved Filipino longganisa, transforming it into a juicy, flavor-packed patty. Served on a soft bun with a tangy calamansi mayo and crisp lettuce, every bite is a delicious balance of Filipino flavors and burger excellence.
Ingredients
For the longganisa burger patties
- 1 lb ground pork Preferably with a mix of fat for juicier patties
- 4 cloves garlic Minced finely
- 2 tbsp brown sugar
- 1 tbsp soy sauce Preferably Filipino soy sauce
- 1 tsp salt
- 1 tsp black pepper Freshly ground for best flavor
- 1 tsp paprika Adds mild smokiness
- 1 tbsp vinegar Preferably cane vinegar for authentic flavor
- 1 tbsp annatto oil Optional, for color and mild earthy flavor
For the calamansi mayo
- ½ cup mayonnaise Preferably Japanese mayo for extra richness
- 2 tsp calamansi juice Freshly squeezed
- ½ tsp honey Balances acidity
For assembly
- 4 medium brioche buns Lightly toasted
- 4 medium lettuce leaves Crisp, fresh lettuce
- 1 medium tomato Sliced
Instructions
- In a mixing bowl, combine the ground pork, minced garlic, brown sugar, soy sauce, salt, black pepper, paprika, vinegar, and annatto oil (if using). Mix until well incorporated, but do not overwork the meat.
- Shape the mixture into 4 evenly sized patties. Place on a plate and let them rest in the refrigerator for at least 15 minutes to allow the flavors to meld.
- While the patties rest, prepare the calamansi mayo by mixing mayonnaise, calamansi juice, and honey in a small bowl. Stir until smooth and well combined.
- Heat a lightly oiled grill or pan over medium-high heat. Cook the longganisa patties for about 4-5 minutes per side, or until they achieve a deep caramelized crust and reach an internal temperature of 160°F (70°C).
- Toast the brioche buns lightly to enhance their flavor and texture.
- Assemble the burgers by spreading a generous amount of calamansi mayo on the bottom bun, followed by the lettuce, tomato slices, and the longganisa patty. Top with the other half of the bun.
- Serve immediately while warm and enjoy!
Notes
- For an extra kick, add pickled red onions or a fried egg.
- You can also substitute calamansi juice with lemon or lime if unavailable.
Nutrition
Calories: 893kcalCarbohydrates: 49gProtein: 30gFat: 64gSaturated Fat: 23gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 237mgSodium: 1469mgPotassium: 491mgFiber: 1gSugar: 8gVitamin A: 2821IUVitamin C: 12mgCalcium: 92mgIron: 2mg
Did you give this recipe a whirl?We're all ears to hear about your results!