Ecuadorian Ceviche-Inspired Burger
Inspired by the vibrant and refreshing flavors of Ecuadorian ceviche, this burger captures the essence of the classic dish while introducing the satisfying heartiness of a grilled patty. Enhanced by the tantalizing notes of citrus and creamy avocado, this burger presents a delightful fusion for those seeking an enticing dining experience.
Ingredients
Burger Components
- 500 grams ground beef preferably grass-fed
- 1 medium red onion finely diced
- 1 cup cilantro fresh, chopped
- 2 tablespoons lime juice freshly squeezed
- 2 medium ripe tomatoes diced
- 1 teaspoon sea salt
- 4 pieces burger buns toasted
Avocado-Lime Mayo
- 1 medium avocado ripe
- ½ cup mayonnaise of preference
- 2 tablespoons lime juice freshly squeezed
Instructions
- Begin by finely dicing the red onion and chopping the cilantro. In a large mixing bowl, combine these with the ground beef, tomatoes, and sea salt. Mix gently to incorporate and then add the lime juice, allowing the mixture to marinate while you prepare the avocado-lime mayo.
- For the avocado-lime mayo, mash the avocado until smooth. Stir in the mayonnaise and lime juice. Whisk until creamy and set aside in the refrigerator to chill.
- Heat a grill or a skillet to medium-high heat (around 190°C/375°F). Form the beef mixture into four equal patties, about 2 cm thick. Cook on the grill for about 10 minutes, flipping halfway through, until the outside is browned and the inside reaches your desired doneness.
- Meanwhile, toast the burger buns. Once the patties are ready, generously spread the avocado-lime mayo on both sides of each bun.
- Assemble the burgers by placing the patty between the prepared buns. For additional flavor and texture, garnish with extra cilantro or a handful of arugula.
Notes
For an extra citrus boost, consider adding some lemon zest to the avocado-lime mayo. If cilantro isn't to your taste, fresh parsley can offer a different, yet equally refreshing, twist.
Nutrition
Calories: 618kcalCarbohydrates: 11gProtein: 24gFat: 54gSaturated Fat: 14gPolyunsaturated Fat: 14gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 101mgSodium: 858mgPotassium: 812mgFiber: 5gSugar: 4gVitamin A: 882IUVitamin C: 21mgCalcium: 50mgIron: 3mg
Did you give this recipe a whirl?We're all ears to hear about your results!