Easy Skillet Hamburger Hash
This hearty and comforting skillet hamburger hash is inspired by American diner classics. With tender potatoes, savory ground beef, and melty cheese, it's an easy, one-pan wonder perfect for busy weeknights or cozy Sunday brunches. It brings nostalgia to the plate while remaining budget-friendly and satisfying.
Ingredients
- 1 tablespoon olive oil extra virgin preferred
- 1 pound ground beef 80/20 lean-to-fat ratio for best flavor
- 1 cup yellow onion finely chopped
- 2 cloves garlic minced
- 3 cups russet potatoes cut into ½-inch cubes
- 1 teaspoon paprika smoked paprika for depth
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper fresh cracked preferred
- 1 cup cheddar cheese shredded
- 2 tablespoons scallions finely sliced for garnish
Instructions
- Heat olive oil in a large skillet over medium heat (350°F / 175°C). Add ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through—about 5–6 minutes.
- Stir in chopped onions and garlic. Sauté for another 3–4 minutes until the onions are soft and lightly golden.
- Add the diced potatoes to the skillet. Stir to combine, then cover and cook for 12–15 minutes, stirring occasionally, until potatoes are fork-tender and golden on the edges.
- Season with smoked paprika, salt, and black pepper. Stir everything to evenly coat the mixture in seasoning.
- Sprinkle shredded cheddar over the skillet and cover for 2–3 minutes until cheese is completely melted.
- Remove from heat and garnish with fresh scallions. Serve hot straight from the skillet or spoon into warm bowls.
Notes
- For a spicy version, add ½ teaspoon chili flakes or diced jalapeños with the onions.
- Swap cheddar for Monterey Jack or pepper jack for a twist in flavor.
- Parboil potatoes in advance to reduce skillet cook time.
Nutrition
Calories: 544kcalCarbohydrates: 26gProtein: 29gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 109mgSodium: 851mgPotassium: 885mgFiber: 2gSugar: 3gVitamin A: 563IUVitamin C: 10mgCalcium: 251mgIron: 4mg
Did you give this recipe a whirl?We're all ears to hear about your results!