Easy Skillet Hamburger and Potato Hash
This comforting one-pan meal draws inspiration from rustic American home cooking, where everyday ingredients like ground beef and potatoes work in perfect harmony. A perfect dish for busy weeknights, this easy hamburger and potato recipe is hearty, filling, and rich in both flavor and texture. It's made in one skillet, making clean-up a breeze and the cooking experience stress-free.
Ingredients
- 1 lb ground beef (80/20) choose high-quality grass-fed for richer flavor
- 4 cups russet potatoes, diced small about 2 large potatoes; peeled if preferred
- 1 medium yellow onion, chopped
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced fresh garlic preferred for best aroma
- 2 tablespoons olive oil for sautéing potatoes
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt more to taste
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat (about 350°F / 175°C). Add the diced potatoes and cook covered for 12–15 minutes, stirring occasionally, until tender and golden brown. Set aside.
- In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion and red bell pepper over medium heat for 5–6 minutes until softened and slightly caramelized.
- Add the minced garlic and cook for 30 seconds, just until fragrant. Do not let it brown.
- Add the ground beef to the skillet. Break it up with a wooden spoon and cook for 8–10 minutes until fully browned and no pink remains. Drain excess fat if necessary.
- Return the cooked potatoes to the skillet. Sprinkle in paprika, thyme, salt, and pepper. Stir everything together and cook for 3–4 more minutes to meld the flavors and crisp the edges lightly.
- Turn off the heat. Garnish with freshly chopped parsley before serving.
Notes
- For a spicy variation, add a pinch of crushed red pepper or a dash of hot sauce.
- Substitute sweet potatoes for a sweeter profile or use Yukon golds for a creamier texture.
- For a dairy boost, top with shredded cheddar or a dollop of sour cream when serving.
Nutrition
Calories: 493kcalCarbohydrates: 33gProtein: 24gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 379mgPotassium: 1069mgFiber: 3gSugar: 3gVitamin A: 1354IUVitamin C: 52mgCalcium: 59mgIron: 4mg
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