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–+ servings

Creamy Pesto Caprese Chicken Burger

Jennifer McDonald
This Creamy Pesto Caprese Chicken Burger is a fresh and flavorful twist on the traditional burger, inspired by the classic Italian Caprese salad. Juicy grilled chicken breast, layered with creamy pesto sauce, ripe tomatoes, fresh basil, and melted mozzarella, all nestled in a toasted brioche bun—this dish is an elegant yet satisfying take on a favorite comfort food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4 burgers
Calories 446 kcal

Ingredients
 
 

For the Chicken

  • 2 large chicken breasts Boneless, skinless
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt Kosher salt preferred
  • ½ teaspoon black pepper Freshly ground
  • 1 tablespoon olive oil Extra virgin

For the Pesto Sauce

  • ½ cup basil pesto Homemade or store-bought
  • ¼ cup mayonnaise Optional for extra creaminess

For Assembly

  • 4 slices fresh mozzarella Thick-cut for best melt
  • 1 large tomato Sliced into 4 rounds
  • 8 leaves fresh basil Two per burger
  • 4 pieces brioche buns Lightly toasted

Instructions
 

  • Slice each chicken breast in half lengthwise to create four thinner pieces. Season both sides with garlic powder, onion powder, salt, and black pepper.
  • Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F / 74°C).
  • Place a slice of mozzarella on each piece of chicken during the last minute of cooking. Cover the skillet with a lid to allow the cheese to melt.
  • In a small bowl, mix basil pesto with mayonnaise for a creamier sauce.
  • Lightly toast the brioche buns in a dry pan or toaster until golden.
  • Spread an even layer of the creamy pesto sauce on both the top and bottom bun.
  • Assemble each burger by placing a piece of mozzarella-topped chicken onto the bottom bun, followed by a fresh tomato slice and two basil leaves. Top with the brioche bun.

Notes

  • For a more intense flavor, marinate the chicken in olive oil, garlic, and oregano for up to an hour before cooking.

Nutrition

Calories: 446kcalCarbohydrates: 7gProtein: 20gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 69mgSodium: 1181mgPotassium: 277mgFiber: 1gSugar: 3gVitamin A: 1314IUVitamin C: 7mgCalcium: 211mgIron: 1mg
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