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Chinese Char Siu Pork Burger

Chinese Char Siu Pork Burger

Elenor Craig
A tantalizing fusion of East and West, this Chinese Char Siu Pork Burger brings the sweet and savory flavors of traditional Cantonese barbecue into the familiar comfort of a burger. With a glaze that dazzles the senses, this dish offers a modern twist on a timeless classic that elevates your dining experience to new heights.
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Prep Time 40 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Fusion / Other
Servings 4 burgers
Calories 824 kcal

Ingredients
 
 

Char Siu Marinade

  • 1 cup hoisin sauce preferably organic
  • ¼ cup honey
  • ¼ cup soy sauce low sodium
  • 2 tablespoons oyster sauce
  • 2 tablespoons Chinese rice wine
  • 4 cloves garlic minced

Burger Components

  • 1.5 pounds ground pork preferably heritage breed
  • 4 medium burger buns lightly toasted
  • 1 cup pickled vegetables such as daikon and carrots, julienned
  • ½ cup cucumber sliced thinly
  • ¼ cup cilantro fresh, leaves only

Instructions
 

  • To make the char siu marinade, combine the hoisin sauce, honey, soy sauce, oyster sauce, Chinese rice wine, and minced garlic in a bowl. Mix well until the marinade is smooth and set aside.
  • Place the ground pork in a large mixing bowl. Gradually add half of the marinade to the pork, mixing gently with your hands until fully incorporated. Reserve the remaining marinade for basting.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
  • Preheat your grill to medium-high heat (about 190°C/375°F). Shape the marinated pork into four equal patties, ensuring they are even in thickness for uniform cooking.
  • Place the patties on the grill, cooking each side for 6-7 minutes. Baste with the reserved marinade frequently until the pork reaches a lightly charred and caramelized finish.
  • Assemble each burger by layering the bottom bun with a cooked patty, pickled vegetables, cucumber slices, and cilantro leaves. Top with the other half of the bun and serve immediately.

Notes

For extra moisture in your patties, consider adding a tablespoon of water or broth to the mixture. Additionally, you can substitute tofu or mushrooms for a vegetarian option.

Nutrition

Calories: 824kcalCarbohydrates: 75gProtein: 38gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gCholesterol: 125mgSodium: 2492mgPotassium: 845mgFiber: 4gSugar: 41gVitamin A: 96IUVitamin C: 17mgCalcium: 140mgIron: 4mg
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