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Chimayo Red Chile Burger

Chimayo Red Chile Burger

Jennifer McDonald
This Chimayo Red Chile Burger draws its inspiration from the vibrant flavors of New Mexico, known for its rich culinary heritage and unique use of red chiles. With a perfect blend of spicy, sweet, and smoky notes, this burger elevates any dining experience with its robust flavors and satisfying textures.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Latin American / Caribbean
Servings 4 burgers
Calories 731 kcal

Ingredients
 
 

Ingredients

  • 500 grams ground beef Preferably 80% lean, 20% fat for optimal juiciness.
  • 4 burger buns Lightly toasted.
  • 1 cup Chimayo red chile sauce See Chef’s Tips for homemade option.
  • 4 slices Monterey Jack cheese
  • 1 large tomato Sliced.
  • 1 avocado Sliced.
  • 1 cup lettuce Preferably crisp romaine, shredded.
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt To taste.
  • ½ teaspoon ground black pepper Freshly ground.

Instructions
 

  • In a large mixing bowl, gently combine ground beef with salt and black pepper. Form into 4 equally sized patties, pressing an indentation in the center of each to ensure even cooking.
  • Heat olive oil in a skillet over medium-high heat (190°C/375°F). When shimmering, add the patties and cook for 3-4 minutes on one side until a crust forms.
  • Flip the patties and generously spread Chimayo red chile sauce over each. Top with Monterey Jack cheese and cover the skillet, cooking an additional 3-4 minutes until cheese melts and burgers are cooked through.
  • Toast the burger buns on the grill or skillet until golden brown.
  • Assemble the burgers: On the bottom buns, layer shredded lettuce, sliced tomato, avocado, and place a burger patty. Add top bun and serve immediately.

Notes

For a homemade red chile sauce, blend 1 cup of hydrated New Mexican red chiles, 1 small onion, 2 garlic cloves, 1 teaspoon cumin, and 1 tablespoon apple cider vinegar until smooth.

Nutrition

Calories: 731kcalCarbohydrates: 42gProtein: 34gFat: 46gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 114mgSodium: 3958mgPotassium: 758mgFiber: 7gSugar: 15gVitamin A: 637IUVitamin C: 10mgCalcium: 307mgIron: 5mg
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