Chili-Lime Coconut Sauce
This vibrant and creamy Chili-Lime Coconut Sauce is a fusion of Southeast Asian flavors with a zesty twist. The richness of coconut milk is balanced by the bright acidity of lime and the gentle heat of red chili, making it an ideal accompaniment to seafood, grilled meats, or vegetable-based dishes.
Ingredients
- 1 cup full-fat coconut milk Use high-quality coconut milk for best results
- 1 tbsp fresh lime juice Juice from about half a lime
- 1 tsp lime zest Finely grated for an extra citrusy kick
- 1 small red chili Finely chopped, adjust to taste
- 1 tbsp honey For a hint of sweetness, substitute with maple syrup for vegan option
- 1 tsp fish sauce For depth of umami, substitute with soy sauce for vegetarian option
- 1 clove garlic Minced
- ½ tsp ginger Freshly grated
- 1 pinch salt Adjust to taste
Instructions
- In a small saucepan over medium heat, add the coconut milk and bring it to a gentle simmer.
- Add the minced garlic, grated ginger, and finely chopped red chili to the saucepan. Stir well and cook for about 2 minutes until aromatic.
- Stir in the lime juice, lime zest, honey, and fish sauce. Continue cooking for another 5 minutes on low heat, allowing the flavors to meld.
- Taste and adjust the seasoning with salt or additional lime juice as needed.
- Remove from heat and let the sauce cool slightly before serving.
Notes
- For a spicier kick, leave the chili seeds in.
- If you prefer a silkier sauce, strain it before serving.
Nutrition
Calories: 135kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 136mgPotassium: 177mgFiber: 0.2gSugar: 5gVitamin A: 109IUVitamin C: 18mgCalcium: 15mgIron: 2mg
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