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Capsicum Beef Burger Served With Japanese Vegetable Curry
Jennifer McDonald
This Capsicum Beef Burger With Japanese Vegetable Curry is a new way to enjoy American and Japanese fusion cuisine. It's such a heavenly recipe that you must check out.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
2
people
Calories
416
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Beef Hamburger Ingredients
½
pounds
minced beef
1
medium
capsicum
chopped into small pieces
2
tablespoons
flour
1
medium
egg
beaten lightly
¼
cup
soya sauce
to taste
1
teaspoon
pepper
to taste
Vegetable Japanese Curry Ingredients
4
bowls
water
1
medium
carrot
cut into large chunks
1
medium
red onion
cut into large chunks
½
packet
Japanese curry paste
2
small
potatoes
cut into slices
Instructions
Burger Instructions
In a big bowl, mix the minced meat and capsicum together.
Season accordingly with soya sauce and pepper.
Add in the beaten egg.
Add in the flour.
Combine well.
Divide into 3 portions and shape them accordingly.
Pan-fry or grill it for 5 minutes on each side until cooked.
Vegetable Japanese Curry Instructions
Heat the pan with 2 tablespoons of olive oil.
Add in the onions and sauté it until fragrant.
Add in the carrot and cook for 3 minutes.
Add in the water and the potatoes.
Cook for 5 minutes.
Add the curry paste and allow to cook for 5 minutes until the vegetable is soft and the curry thickens slightly.
On the dinner plate, serve the desired portion of rice (in my case today, I use Japanese rice cooked with quinoa).
Serve the prepared beef hamburger with the curry.
Sliced the Japanese cucumber thinly.
You may add any additional toppings you like to your burger.
Served hot.
Nutrition
Calories:
416
kcal
Carbohydrates:
50
g
Protein:
36
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.4
g
Cholesterol:
152
mg
Sodium:
1762
mg
Potassium:
1527
mg
Fiber:
7
g
Sugar:
8
g
Vitamin A:
7138
IU
Vitamin C:
116
mg
Calcium:
82
mg
Iron:
6
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!