Candied Bacon and Cheddar Burger
The Candied Bacon and Cheddar Burger is the ultimate indulgence—a perfect balance of sweet, smoky, and savory flavors. This gourmet burger features crispy, caramelized bacon, sharp melted cheddar, and a perfectly grilled beef patty, offering a next-level burger experience.
Ingredients
Candied Bacon
- 8 slices thick-cut bacon Preferably applewood-smoked for extra flavor
- ¼ cup brown sugar Packed, dark or light
- ½ teaspoon cayenne pepper For a hint of heat
Burgers
- 1.5 pounds ground beef 80/20 blend for the perfect balance of fat and flavor
- 1 teaspoon kosher salt
- ½ teaspoon black pepper Freshly ground
- 4 slices sharp cheddar cheese Aged cheddar provides the best flavor
- 4 pieces brioche buns Lightly toasted
Toppings
- 1 cup arugula For a peppery bite
- 4 tablespoons mayonnaise Optional, for extra creaminess
- 1 large red onion Thinly sliced
Instructions
Candied Bacon
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and place a wire rack on top.
- In a small bowl, mix brown sugar and cayenne pepper. Lay bacon slices on the wire rack and evenly coat with the sugar mixture.
- Bake for 15-18 minutes, flipping halfway, until caramelized and crispy. Transfer to a plate and let cool (it will crisp further as it cools).
Burgers
- Preheat a grill or skillet over medium-high heat.
- Season the ground beef with salt and pepper, then form into 4 equal patties, slightly larger than the buns. Press a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness.
- Top each patty with a slice of cheddar cheese in the last minute of cooking, covering the grill or skillet with a lid to help melt the cheese.
- Lightly toast the brioche buns on the grill for about 30 seconds.
Assembly
- Spread mayonnaise (if using) on the bottom bun. Place the grilled patty with melted cheddar on top.
- Layer with candied bacon, arugula, and sliced red onions.
- Finish with the top bun and serve immediately.
Notes
- For an extra flavor boost, try adding a smoky barbecue sauce or a fried egg on top.
- Alternatively, swap the brioche bun for a pretzel bun for a heartier bite.
Nutrition
Calories: 1012kcalCarbohydrates: 19gProtein: 46gFat: 83gSaturated Fat: 30gPolyunsaturated Fat: 12gMonounsaturated Fat: 32gTrans Fat: 2gCholesterol: 204mgSodium: 1455mgPotassium: 712mgFiber: 1gSugar: 15gVitamin A: 549IUVitamin C: 3mgCalcium: 261mgIron: 4mg
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