Burger King Copycat Zesty Sauce
This recipe is a delightful homage to Burger King's famously bold, creamy, and tangy Zesty Sauce. Traditionally served with onion rings, this sauce delivers a zingy, horseradish-kissed kick balanced by mellow mayonnaise and a touch of sweetness. Whether used as a dip, burger spread, or sandwich enhancer, this recipe recreates that fast-food favorite flair—right from your kitchen.
Ingredients
- ½ cup mayonnaise full-fat preferred for flavor and texture
- 2 tablespoons prepared horseradish use creamy horseradish, not raw grated
- 1 tablespoon ketchup adds color and sweetness
- 1 teaspoon yellow mustard classic American style mustard
- ½ teaspoon white vinegar adds tanginess
- ½ teaspoon granulated sugar balances acidity
- ¼ teaspoon smoked paprika adds a subtle smoky depth
- 1 pinch salt to taste
Instructions
- In a mixing bowl, combine 1/2 cup of full-fat mayonnaise, 2 tablespoons of creamy prepared horseradish, 1 tablespoon of ketchup, and 1 teaspoon of yellow mustard.
- Add 1/2 teaspoon of white vinegar and 1/2 teaspoon of granulated sugar to the bowl. These provide the characteristic sweet tang of the sauce.
- Sprinkle in 1/4 teaspoon of smoked paprika and a pinch of salt. Stir until the mixture is smooth and fully combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. However, this sauce can be enjoyed immediately if needed.
Notes
- For a spicier variation, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Use vegan mayonnaise to make it completely egg-free.
- This sauce keeps well in the fridge for up to 5 days in an airtight container.
Nutrition
Calories: 134kcalCarbohydrates: 2gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 178mgPotassium: 26mgFiber: 0.2gSugar: 1gVitamin A: 67IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
Did you give this recipe a whirl?We're all ears to hear about your results!