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–+ servings

Black Garlic Sriracha Mayo

Elenor Craig
Smooth, savory, and irresistibly umami-rich, Black Garlic Sriracha Mayo is a bold and versatile condiment born from East Asian and contemporary American fusion. Highlighting the deep molasses-like notes of fermented black garlic and the fiery kick of Sriracha, this creamy spread adds a flavorful punch to burgers, fries, sushi, or roasted vegetables. A chef’s essential for layering depth into simple dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Entree, Lunch, Side
Cuisine Asian-American, Fusion
Servings 8 tablespoons
Calories 100 kcal

Ingredients
 
 

  • ½ cup mayonnaise preferably full-fat Japanese Kewpie mayo for added richness
  • 3 cloves black garlic peeled and mashed to a paste
  • 1 ½ tablespoons Sriracha sauce add more for extra heat
  • 1 teaspoon rice vinegar unseasoned, for brightness
  • 1 teaspoon honey optional, balances heat with subtle sweetness
  • ½ teaspoon kosher salt adjust to taste

Instructions
 

  • In a small mixing bowl, add the 1/2 cup of mayonnaise. If using Kewpie, its egg-forward richness will enhance the umami tones of black garlic.
  • Mash the black garlic into a smooth paste using the back of a spoon or a small mortar and pestle. The texture should resemble soft caramel with a pungent sweet aroma.
  • Add the mashed black garlic, Sriracha, rice vinegar, honey (if using), and kosher salt to the mayonnaise. Stir thoroughly until the mixture turns a creamy pale orange with streaks of black garlic.
  • Taste and adjust seasoning. Add more Sriracha for heat, honey for sweetness, or vinegar for brightness as preferred.
  • Transfer to an airtight jar or squeeze bottle. Chill for at least 15 minutes for the flavors to meld, or up to 3 days ahead.

Notes

  • Substitute vegan mayo for a plant-based version without sacrificing flavor.
  • Try adding a few drops of toasted sesame oil for added depth.
  • A microplane zester can help mash black garlic smoothly if you don’t have a mortar and pestle.
  • This mayo also makes a stellar dip for sweet potato fries or tempura-fried broccoli.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 299mgPotassium: 11mgFiber: 0.03gSugar: 1gVitamin A: 13IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg
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