Balsamic Fig Reduction
Experience the rich and sweet flavors of this Balsamic Fig Reduction, inspired by the lush orchards and vineyards of the Italian countryside. This reduction brings together the tartness of balsamic vinegar with the earthy sweetness of ripe figs, creating a glaze that's both luxurious and versatile. Perfect for drizzling over roasted meats, grilled vegetables, or even a fine cheese board.
Ingredients
- 1 cup Balsamic vinegar Use a good quality aged balsamic vinegar for best results.
- 1 cup Fresh figs Trimmed and halved. Look for figs that are ripe and sweet.
- 2 tablespoons Honey Preferably a mild-flavored variety.
- 1 pinch Salt Adjust to taste.
- 1 tablespoon Fresh rosemary Chopped finely.
Instructions
- Begin by adding the balsamic vinegar and honey to a medium-sized saucepan over medium heat. Stir until the honey is fully dissolved and the mixture is well combined.
- Add the fresh figs and a pinch of salt. Bring the mixture to a gentle simmer, using a spoon to occasionally press the figs lightly, helping them release their juices. Continue simmering for about 20 minutes or until it thickens and coats the back of a spoon.
- Add the fresh rosemary in the last 5 minutes to infuse its aroma without overpowering the blend.
- Once reduced to a syrupy consistency, remove from heat and strain the mixture through a fine mesh sieve into a bowl, pressing down on the figs to extract all liquid. Discard the solids.
- Let the reduction cool to room temperature. It will thicken further as it cools.
Notes
For a more subtle flavor, try adding a splash of orange juice or a hint of vanilla extract. If figs aren't in season, dried figs can be rehydrated in warm water until plump before use.
Nutrition
Calories: 88kcalCarbohydrates: 21gProtein: 1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 17mgPotassium: 145mgFiber: 1gSugar: 19gVitamin A: 66IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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