Avocado Lime Crema
Inspired by the vibrant flavors of Mexican cuisine, Avocado Lime Crema is a delightful fusion of creamy avocado with zesty lime, creating a versatile sauce perfect for elevating tacos, grilled meats, or roasted vegetables. Its fresh, tangy profile is both refreshing and palate-cleansing, adding a burst of flavor to any dish it accompanies.
Ingredients
- 2 medium ripe avocados peeled and pitted
- ¼ cup fresh lime juice about 2 limes, freshly squeezed
- ¼ cup sour cream preferably organic
- 1 clove garlic minced
- 2 tablespoons fresh cilantro chopped
- 1 teaspoon sea salt adjust to taste
- ¼ teaspoon ground black pepper
Instructions
- In a blender or food processor, combine the avocados, lime juice, sour cream, minced garlic, and chopped cilantro. Blend until smooth and creamy.
- Season the mixture with sea salt and freshly ground black pepper. Blend again briefly to incorporate the seasoning.
- Taste and adjust seasoning if necessary, adding more lime juice for extra tanginess or more salt to enhance flavors.
- Transfer the crema to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together and slightly thicken.
Notes
For a milder garlic flavor, roast the garlic clove before mincing. Add a pinch of cayenne for a spicy kick. If you prefer a looser consistency, add a tablespoon of water at a time until the desired texture is achieved.
Nutrition
Calories: 35kcalCarbohydrates: 2gProtein: 0.5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 586mgPotassium: 44mgFiber: 0.1gSugar: 1gVitamin A: 112IUVitamin C: 5mgCalcium: 19mgIron: 0.1mg
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