Argentinian Alfajor Burger
A whimsical twist on the traditional Argentinian alfajor, reimagined as a savory burger that combines the sweet essence of alfajor with the heartiness of a beef patty. This dish brings together the flavors of South America in a playful manner, bridging the gap between sweet and savory.
Ingredients
Burger Patty
- 500 grams ground beef preferably grass-fed
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 clove garlic minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper freshly ground
Sweet Sauce
- ¼ cup dulce de leche creamy for easy spreading
- 2 tablespoons mayonnaise
Assembly
- 4 medium brioche buns lightly toasted
- ½ cup arugula washed and dried
- 4 slices gruyere cheese or your preferred cheese
Instructions
- Prepare the patties: In a large mixing bowl, combine the ground beef, smoked paprika, ground cumin, minced garlic, salt, and freshly ground black pepper. Gently mix until all ingredients are well incorporated. Divide the mixture into 4 equal portions and shape into patties.
- Cook the patties: Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until they reach the desired doneness. Add a slice of gruyere cheese to each patty and allow it to melt before removing from the heat.
- Make the sweet sauce: In a small bowl, whisk together the dulce de leche and mayonnaise until well combined.
- Assemble the burgers: Spread the sweet sauce generously on the cut sides of the toasted brioche buns. Place a handful of arugula on each bottom bun, followed by the patty with melted cheese. Top with the other half of the bun.
Notes
For a twist, substitute gruyere with provolone for a sharper flavor. To make it gluten-free, opt for gluten-free buns. Caramelizing the buns with a touch of butter can enhance the overall flavor.
Nutrition
Calories: 847kcalCarbohydrates: 40gProtein: 40gFat: 59gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 266mgSodium: 1295mgPotassium: 401mgFiber: 0.4gSugar: 0.3gVitamin A: 1305IUVitamin C: 1mgCalcium: 368mgIron: 4mg
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