Elevate your breakfast game with our Breakfast Burger with Fried Egg! Juicy beef patties, crispy bacon, and a perfectly fried egg, all sandwiched between soft buns. Ready in just 25 minutes, it's the ultimate morning indulgence.
Let's get cooking! Start by preheating your skillet or grill pan over medium-high heat.
Afterward, portion the ground beef into four equal parts and form them into patties. Ensure to generously season each patty with salt and pepper.
Once your skillet or grill pan is nice and hot, place the patties on it and cook for about 4-5 minutes on each side or until they're cooked how you like them.
While the patties work their magic, crack some eggs into a separate skillet and fry them until the whites are set but the yolks are still nice and runny.
While cooking, toss your hamburger buns into the toaster until they're lightly golden.
Now comes the fun part—assembly! Place a slice of cheddar cheese on top of each patty, followed by a fried egg, some crispy bacon, slices of tomato, red onion, and lettuce.
Feeling saucy? Mix a tasty sauce by combining mayonnaise, ketchup, mustard, garlic powder, salt, and pepper. Spread it onto the top half of each bun.
Finally, crown your masterpiece by placing the top half of the bun over the assembled burger. Now, dig in and enjoy your delicious creation!
Notes
If you have any leftovers (though that's a rarity with such a tasty dish!), pop them into an airtight container and store them in the fridge. They'll stay fresh for up to 2 days. When you're ready for round two, heat them in the microwave or oven until they're nice and warm.And there you have it—a mouthwatering Breakfast Burger with fried egg recipe that's bound to become a morning favorite. Don't forget to put your spin on it with your favorite toppings and sauces. Share the love by passing this recipe along to your pals and fam, and be sure to subscribe to our blog for even more delicious recipes sent straight to your inbox. Happy cooking!