Get the grill or skillet ready by preheating it to medium-high heat.
Separate the ground beef into 4 equal parts and shape them into patties. Add salt and pepper to each patty to season them.
Cook the bacon slices in a separate pan until crispy. Remove and set aside.
Grill or cook the beef patties for about 4-5 minutes on each side or until desired doneness is reached.
Add a slice of cheddar cheese on top of each patty and let it melt for about 1 minute.
Lightly toast the hamburger buns on the grill or in the oven until golden brown
To assemble the burgers, take each toasted hamburger bun and place a patty on it. Then, add a slice of bacon and your preferred toppings on top of the patty. This could include cheese, lettuce, tomato, onion, ketchup, egg or any other toppings you like. Finally, place the top half of the bun on the toppings to complete the burger.
Serve immediately and enjoy your delicious bacon cheeseburgers!