Brown the ground beef over medium heat in a large pot, and remove any excess fat by draining it.
Saute chopped onion and minced garlic in the pot for 2-3 minutes until they are soft.
The following ingredients should be added to the pot: chopped tomatoes, kidney beans, corn, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper. Combined by stirring.
Once the soup comes to a boil, turn the heat down, cover, and simmer for 20 to 30 minutes, or until the flavors merge and the veggies are fork-tender.
Serve the soup hot, topped with shredded cheese, diced avocado, sour cream, and chopped cilantro, as desired.
Notes
Optional Toppings: shredded cheese, diced avocado, sour cream, chopped cilantroThis Mexican Hamburger Soup is a perfect dish to enjoy on a cold day or to serve at your next party or gathering. It's simple to prepare, and the combination of ground beef, vegetables, and spices creates a delicious and satisfying flavor. Get creative and have fun trying out various toppings to personalize this soup and make it uniquely yours!