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Southern-Style Salmon Patties
Jennifer McDonald
This Southern-style salmon patties are a must-try! Here is a simple recipe that even a novice cook can follow.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
221
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cans
salmon
5-ounce each
½
cup
breadcrumbs
¼
cup
cornmeal
3
medium
eggs
½
small
onion
finely chopped
½
tablespoon
parsley
1
tablespoon
garlic salt
1
pinch
salt
to taste
1
pinch
ground black pepper
to taste
2-3
tablespoons
butter
Brummel & Brown’s yogurt-based butter or Earth Balance for cooking
Instructions
Mix all ingredients in a bowl until a thick batter forms.
Melt butter in a saucepan. Fry patties until browned on both sides, flipping halfway through.
Nutrition
Calories:
221
kcal
Carbohydrates:
14
g
Protein:
16
g
Fat:
11
g
Saturated Fat:
3
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
3
g
Trans Fat:
0.2
g
Cholesterol:
47
mg
Sodium:
1296
mg
Potassium:
402
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
175
IU
Vitamin C:
1
mg
Calcium:
66
mg
Iron:
2
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!