Make your aioli by mixing together all the ingredients in a small bowl. I highly recommend doubling or tripling (or quadrupling!) the recipe because this aioli is seriously addicting, and I like to have extra in the fridge to throw on breakfast burritos, sandwiches, or even just a spoon.
I also recommend adding the cayenne pepper and cumin, ½ teaspoon at a time, as this is really spicy, and you may want to tone it down a bit after you do a taste test.