If you want something new to try, here's a black bean burger worth the time. It requires effort, but it guarantees to fill you up and satisfy your carvings.
Throw all the burger ingredients (not oats yet) into a food processor and pulse a few times and remember to push the mixture down to make sure it all combines. You want to keep it a little chunky. Add in the oats little by little until the mixture is firm but moist and holds together.
Take a handful of the mixture into your hands and form a ball, then gently press down to form burger patties and set onto a baking sheet sprayed with extra virgin and continue until all mixture has been transformed into burgers.
Grill in a medium grill for around 15 minutes or until golden brown all over, flipping carefully halfway through.
When done, get the buns and add the lettuce, tomatoes, and the cooked patties. Serve and enjoy!