2tablespoonsherbshopped, dill and parsley are nice
⅓cup dried bread crumbsand more for sauteing
2mediumblack hamburger buns
¼cuptartar sauce
2largelettuce leaves
Instructions
To make the marinade for the salmon, whisk together the oil, mustard, salt, honey, vinegar and pepper.
Put the salmon in a zip lock bag, add the marinade, and marinate for up to 45 minutes.
Remove the salmon and discard the marinade.
Put salmon on a foil-lined baking pan and broil a few inches from the heat until nicely browned and just slightly underdone in the middle.
Let the salmon cool and break up into bite-size pieces and remove the skin. Put it in a bowl large enough to mix in the rest of the ingredients.
Mix the mayo, hot sauce and lemon juice.
Add this mixture to the salmon along with the egg, green onion, herbs and 1/3 cup of bread crumbs and mix just until combined. I like to leave some chunks of salmon.
Taste the mixture for salt and pepper.
Make salmon burgers out of the mixture about the size of the burger buns.
Put the remaining bread crumbs in a bowl and pat the crumbs on each burger.
Saute the burgers on both sides in enough olive oil to cover the pan. They are done when nicely browned on both sides.
Serve the salmon burgers on buns with tartar sauce and lettuce with lemon wedges on the side. (You can make your own tartar sauce by mixing mayo and dill relish or diced pickles)