Blend 3/4 of the edamame, cilantro, garlic, 2/3 of the bread crumbs, eggs, sriracha, lime juice and powdered spices in a food processor until thick paste forms.
Fold in remaining chopped edamame, breadcrumbs and panko to the mixture.
Form into patties and dredge in flour.
Heat some of your olive oil in a pan and cook the patties.