Squeeze out your lime and mix the lime juice with your avocado and egg yolks; it’s best to put all of the ingredients in one of those elongated measuring cups ( or the cup you got with your blender) as you will be blending these into a creamy paste.
Once everything is blended, slowly add in the almond and coconut oil. ( like you would do with any other mayonnaise), this is where your patience needs to kick in. Keep it up until you’ve got everything blended, you’ll see that your sauce will get a thicker consistency, add in your pilli-pilli, salt and turmeric. There you go, you’ve done it.