Lamb burgers have this distinct flavour that you won't get from other types of burgers. I like making these little hand lamb burgers with my kids because they enjoy how they can help me prepare our meals.
Mix the lamb, onion, garlic, breadcrumbs, cumin, turmeric, paprika, peas, or sweetcorn in a large bowl – you may need to use your hands.
Add the egg and half the oil and mix well.
Make into 12 mini burgers and place on a baking tray or plate.
Put in the fridge for at least 30 minutes, longer if you can.
Heat the remaining oil in a frying pan and fry for five minutes on each side. I usually split the burgers in half and then give them another minute, but maybe I am just paranoid about pink!