Smoky Peach BBQ Sauce
This Smoky Peach BBQ Sauce beautifully combines sweet summer peaches with a rich, smoky undertone. Inspired by Southern barbecues and summertime gatherings, this sauce is an exquisite balance of sweet, tangy, and spicy. A modern twist on traditional BBQ flavors, it is perfect for grilling, marinating, or as a dipping sauce to elevate any dining experience.
Ingredients
- 2 cups ripe peaches peeled, pitted, and chopped
- 1 cup ketchup preferably organic
- ¼ cup apple cider vinegar
- 1 tablespoon brown sugar dark preferred
- 1 tablespoon molasses
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional, adjust to taste
- 1 teaspoon salt to taste
- 1 teaspoon ground black pepper freshly ground
Instructions
- In a medium-sized saucepan, combine the chopped peaches, ketchup, apple cider vinegar, brown sugar, and molasses. Begin to heat over medium heat.
- Stir in the smoked paprika, garlic powder, onion powder, and cayenne pepper. Adjust the heat to a simmer.
- Allow the mixture to simmer gently for about 20 minutes, stirring occasionally, until the peaches are soft and the sauce thickens.
- Remove from heat and use an immersion blender (or carefully transfer to a blender) to blend until smooth. The sauce should have a velvety texture with a rich, smoky aroma.
- Return the sauce to the saucepan, season with salt and black pepper to taste, and let it simmer for an additional 10 minutes to blend the flavors thoroughly.
- Once cooled, transfer to a sterilized jar and store in the refrigerator for up to 2 weeks.
Notes
For a spicier sauce, increase the cayenne pepper. Consider adding a splash of whiskey for extra depth.
Nutrition
Calories: 128kcalCarbohydrates: 32gProtein: 2gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1140mgPotassium: 383mgFiber: 2gSugar: 26gVitamin A: 860IUVitamin C: 6mgCalcium: 31mgIron: 1mg
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