Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Savoury Lamb Bacon Burgers
Jennifer McDonald
These savoury lamb bacon burgers are so juicy! Adding bacon to these glorious burgers are the best thing I did on this recipe.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
12
people
Calories
872
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground lamb
2
pounds
bacon
1
teaspoon
dried parsley
several shakes
1
teaspoon
dried oregano
1
teaspoon
sea salt
1
teaspoon
black pepper
Instructions
Add bacon, parsley, oregano, sea salt, and black pepper to the ground lamb.
Mix by hand until all herbs are evenly distributed.
Divide into 4, and form burger patties with your hands
Top with another sprinkle of the parsley and oregano
While the burgers are grilling, cook up a few more fresh bacon pieces!
Grill to medium
Top with fresh-cooked bacon.
Top with your choice of burger sauce.
Serve and enjoy!
Nutrition
Calories:
872
kcal
Carbohydrates:
0.2
g
Protein:
13
g
Fat:
91
g
Saturated Fat:
37
g
Polyunsaturated Fat:
9
g
Monounsaturated Fat:
40
g
Trans Fat:
1
g
Cholesterol:
127
mg
Sodium:
366
mg
Potassium:
5
mg
Fiber:
0.1
g
Sugar:
0.01
g
Vitamin A:
4
IU
Vitamin C:
0.01
mg
Calcium:
10
mg
Iron:
1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!