Combine all ingredients in a bowl with clean hands until just mixed. Don’t overwork the meat.
Separate the mixture into 5 equal-sized portions and then carefully mould the burgers. To avoid the burgers being fat in the middle, use your thumb to make a small divot in the middle of the burger. Prepare saute pan or grill, or wrap burgers in saran wrap and foil to be frozen, if desired.
If preparing immediately, heat grill or saute pan over medium-high heat. Add burger and cook on each side until done for 7 to 9 minutes per side. If freezing the burgers, you will ideally defrost them a little bit, but regardless will need to cook them much longer.
It’s essential to cook turkey all the way through to an internal temperature of 165 degrees Fahrenheit – if you have a meat thermometer, use it!
Eat over a bed of lettuce, or like an average person: between two buns!