Combine all ingredients together. Be sure not to over mix. Divide meat into 6 equal parts and form patties. We like ours on the thin side so that there is a 50/50 ratio of burger and bun.
We grilled ours inside on a grill pan, but they would be even better grilled on the BBQ.
Cook patties for a few minutes on each side until the centers are no longer pink. We covered our pan for the last few minutes to speed up the process.