I love chicken burgers and luckily, my friend gave me her secret recipe for Asian chicken burgers. I think. These burgers are by far one of the tastiest chicken burgers I have ever tried.
Preheat the oven to 375 degrees Fahrenheit. Spray cookie sheet with cooking spray.
Mix the ground chicken, carrot, shredded red onion, bread crumbs, hoisin sauce, ginger, 3 teaspoons of liquid Aminos.
Mix into ground chicken thoroughly. Divide meat into fourths. Grab a fourth, shape it into a ball, and then flatten it into a patty. Lay on a prepared cookie sheet. Bake until internal temperature reaches 180 degrees Celsius on the digital thermometer; it takes about 20 to 23 minutes, depending on your oven.
Dressing Instructions
While the patties are baking, In a medium bowl, take most of the cabbage and toss it with the sliced onion and shredded carrot.
In a small bowl, combine the 2 tablespoons of liquid Alaminos, rice wine vinegar, and sugar. Stir vigorously. Let the mixture wait for a few minutes so that the sugar can dissolve. When the burgers are almost done, slowly pour the oil into the dressing mixture while whisking vigorously!
Add salt and pepper to taste. After pulling the chicken patties out of the oven, dress the cabbage mix with the dressing. I like mine heavily dressed, so how much you use is up to you. Load patties onto buns, add cheese, and top with cabbage mix. Enjoy!