Try these easy and healthy protein-packed salmon burgers with fresh salmon fillets and various seasonings. Perfect for a quick and flavorful meal packed with protein and omega-3 fatty acids.
Cut the salmon into small pieces and place them in a food processor. Pulse until the salmon is finely chopped but not pureed.
Combine the chopped salmon, bread crumbs, beaten egg, green onions, garlic powder, paprika, salt, and black pepper in a large bowl.
Divide the meat mixture into 4 equal portions and shape each into a patty.
Heat the olive oil in a big skillet over medium-high heat. Add the salmon patties and cook for 3 to 4 minutes per side or until golden brown and cooked through.
Serve the salmon burgers on buns with your favorite toppings.