3stalksscallionsgreen part only, sliced very thinly
½cuppanko crumbs
½teaspoonsalt
1pinchground black pepper
1mediumeggwhisked well
¼cupfresh basilminced
Instructions
Add zucchini, garlic, red pepper, panko, egg, basil, and turkey to a large bowl.
Mix all of the ingredients together by hand and form patties (I was able to get 5 decent patties out of my meat mixture).
Push your thumb into the middle to create a well in each of the patties to stop them from bulking up in the middle.
When cooking on a grill, it’s preferable to use a plancha (cast-iron griddle) or some other grill-safe flat surface. The burgers will be very loose and fall apart easily.
They’re done when the internal temperature reaches 160°F. Eat well!