Mix all the ingredients together in a bowl and form patties around half an inch in thickness. You should get around 4 burger patties from this.
Get your grill ready on medium to high heat and bring it up to temperature. Gently place under the grill for around 4 minutes on one side and 3 minutes on the other, being careful not to disrupt your patties as you turn them. Check after this time with a skewer in the center to ensure they are cooked to your liking. To achieve the best hamburgers in the world, you are now going to have to leave the burgers’ resting’ on a warm plate with some foil covering them for about 3 minutes. This will allow the amazing juices to reabsorb back into the meat.
Once 3 minutes have passed (it will seem like 3 days!), serve them up with some crisp salad and homemade chips – the world’s best hamburgers are now ready for you to eat!