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Burger and Fry Sauce
Jennifer McDonald
This Burger and Fry Sauce is a versatile sauce you can use as burger sauce, salad dressing, or dipping sauce. It's a multi-purpose sauce that you'll love.
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
200
kcal
Ingredients
US Customary
Metric
1x
2x
3x
⅔
cup
real mayonnaise
⅓
cup
ketchup
¼
cup
sweet relish
1
heaping tablespoon
cilantro
minced
1
teaspoon
apple cider vinegar
1
tablespoon
garlic
minced
1
teaspoon
onion powder
¼
teaspoon
ground black pepper
Instructions
In a medium bowl, whisk everything together.
Store in an airtight container, then put in the fridge until ready to serve.
Nutrition
Calories:
200
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
19
g
Saturated Fat:
3
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
4
g
Trans Fat:
0.05
g
Cholesterol:
10
mg
Sodium:
362
mg
Potassium:
56
mg
Fiber:
0.3
g
Sugar:
6
g
Vitamin A:
221
IU
Vitamin C:
1
mg
Calcium:
9
mg
Iron:
0.2
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!