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Homemade Healthy Mozzarella Burger
Jennifer McDonald
For today's post, I have a healthy Italian burger recipe you should try; my homemade healthy mozzarella burger.
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from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Calories
356
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef
lean
1
medium
egg
1
teaspoon
Worcestershire sauce
1
teaspoon
Soy Sauce
½
medium
red onion
finely chopped
½
cup
Mozzarella cheese
shredded
1
teaspoon
oregano
parsley, basil, and garlic powder
½
teaspoon
rosemary
1
clove
garlic
minced
1
pinch
salt
to taste
1
pinch
pepper
to taste
Instructions
In a large bowl, mix all the listed ingredients until well incorporated.
Form into 4 burgers.
Place the burgers onto an oven sheet and cook in the oven for about 30 minutes.
At 180°C or 350°F, turn halfway through the cooking time.
Once out of the oven, it's up to you what you put it in. I tend to use gluten-free buns.
Serve and enjoy!
Nutrition
Calories:
356
kcal
Carbohydrates:
3
g
Protein:
25
g
Fat:
27
g
Saturated Fat:
11
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
131
mg
Sodium:
304
mg
Potassium:
383
mg
Fiber:
0.5
g
Sugar:
1
g
Vitamin A:
155
IU
Vitamin C:
1
mg
Calcium:
139
mg
Iron:
3
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!