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Cranberry Sauce
Jennifer McDonald
What better thing you can do with excess cranberries than whip them up into burger sauce? Here's the cranberry sauce I always prepare for my burgers.
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
30
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¾
cup
cranberries
fresh
¼
cup
apple cider
¼
tablespoon
sea salt
¼
tablespoon
ginger
1
medium
jalapeño
minced
1
tablespoon
honey
2
tablespoons
Dijon mustard
¼
cup
Greek yogurt
plain
Instructions
Combine cranberries, apple cider, jalapeño, salt, ginger, jalapeño and honey in a small saucepan over medium-low heat.
Cook for about 7 to 12 minutes until cranberries pop and sauce is thickened, stirring occasionally.
Stir in Dijon mustard and Greek yogurt. Serve on top of your favourite burgers.
Nutrition
Calories:
30
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
0.2
g
Saturated Fat:
0.03
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.1
g
Cholesterol:
0.4
mg
Sodium:
350
mg
Potassium:
50
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
34
IU
Vitamin C:
5
mg
Calcium:
15
mg
Iron:
0.2
mg
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