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Lemon-Yogurt Sauce
Jennifer McDonald
If you're running out of ideas on how to turn your homemade burgers even more exciting, try this lemon-yogurt sauce to amp up how your burger tastes.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
French
Servings
4
people
Calories
33
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
Greek yogurt
plain nonfat
2
teaspoons
lemon zest
grated
2
tablespoons
parsley
finely chopped
½
teaspoon
garlic powder
1
pinch
salt
1
pinch
black pepper
Instructions
In a medium bowl, combine all yogurt sauce ingredients. Mix everything until combined.
Top on your favourite burger.
Nutrition
Calories:
33
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
0.2
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.03
g
Trans Fat:
0.003
g
Cholesterol:
3
mg
Sodium:
29
mg
Potassium:
88
mg
Fiber:
0.2
g
Sugar:
2
g
Vitamin A:
171
IU
Vitamin C:
4
mg
Calcium:
60
mg
Iron:
0.2
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!