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Gluten-Free Tartar Sauce
Jennifer McDonald
If you're in a gluten-free diet, here's a gluten-free tartar sauce recipe you can make to pair with almost anything–like your favorite burger!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
214
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¾
cup
mayonnaise
⅛
tablespoon
garlic powder
¼
tablespoon
onion powder
⅛
cup
dill
3
tablespoons
dill relish
Instructions
Whisk together all ingredients.
Refrigerate till ready to use.
Enjoy!
Nutrition
Calories:
214
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
22
g
Saturated Fat:
3
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
12
mg
Sodium:
261
mg
Potassium:
75
mg
Fiber:
1
g
Sugar:
0.2
g
Vitamin A:
33
IU
Vitamin C:
1
mg
Calcium:
79
mg
Iron:
1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!