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Air Fried Onion Bacon and Swiss Burger
Jennifer McDonald
Who knew you can make a good burger using your air fryer? Well, here's an air fried onion bacon and Swiss burger.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Swiss
Servings
4
people
Calories
413
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
medium
sesame buns
freshly baked
1
pound
ground beef
90% lean
½
medium
onions
chopped
1
package
lean bacon
1
package
Swiss cheese
low-fat
Instructions
Put the bacon and the beef patties in the air fryer for 7 minutes at 390°F.
Once the time is up, add the cheese on top of the burger, and toss in a handful of onions.
If you want a toasted bun, you can throw that in there too, anywhere you care to fit it.
Cook for another 3 minutes to thoroughly cook the burger, melt the cheese, and fry the onions.
Serve warm!
Nutrition
Calories:
413
kcal
Carbohydrates:
23
g
Protein:
24
g
Fat:
24
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
81
mg
Sodium:
292
mg
Potassium:
378
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
3
IU
Vitamin C:
2
mg
Calcium:
87
mg
Iron:
4
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!