I have been craving for a good lamb burger, but I realized they are hard to order for takeaways so I decided to make my own. Here's a Greek Lamb Burger recipe to try.
Add all your ingredients in a bowl and mix until well combined, then form into patties.
Because I don’t have a grill, I started mine off on the stove and let them finish cooking in the oven. Preheat oven to 350°F. Brown on both sides in a non-stick, oven-safe pan that has a lid. Place lid on your pan and cook in the oven for another 5 to 8 minutes.
I decided to serve my burger on a bed of greens and top it with some homemade Greek yogurt sauce.