Korean cuisine is a must-try for me. That's why I developed the penchant for cooking Korean versions of regular meals like this Korean Fried Chicken Burgers.
4mediumbriocheor sesame seed burger buns, split and also gently toasted
Instructions
Make the slaw by incorporating all the active ingredients together. Taste and include even more chilli powder if you like it spicy. Chill in the fridge.
To make the sauce, place all the active ingredients in a pan and simmer gently till syrupy. Take off the warmth and also set aside.
Cut away any fatty excess from the chicken thighs; after that, season with salt, pepper, and grated ginger. Throw the poultry with the cornflour till completely covered.
Heat about 2 centimetres of vegetable oil in a big frypan. Fry the chicken fillet for approximately 4 to 5 minutes on each side until crisp. Get rid of the fat into cooking area paper and cool down a little for 2 minutes. Then re-fry in the hot oil up until ultra-crisp, and also, you can hear it crackle. Remove to cooking area paper to drain.
Reheat the sauce. Assemble your cheeseburgers by positioning some lettuce and kimchi slaw on the base of a bun, following with the crispy poultry and drizzle over the sticky sauce.