Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Greek Yogurt Sauce
Jennifer McDonald
Greek Yogurt Sauce is perfect for topping any homemade burgers. Here's a simple recipe I swear by.
4.5
from
2
votes
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
Greek
Servings
4
people
Calories
15
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
ounces
Greek yogurt
1
teaspoon
lemon zest
¼
cup
cucumber
peeled and chopped
1
tablespoon
mint
chopped fresh
1
pinch
salt
1
pinch
pepper
Instructions
Mix all listed ingredients together and serve on top of your burgers.
Nutrition
Calories:
15
kcal
Carbohydrates:
1
g
Protein:
2
g
Fat:
0.1
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.01
g
Trans Fat:
0.003
g
Cholesterol:
1
mg
Sodium:
18
mg
Potassium:
50
mg
Fiber:
0.2
g
Sugar:
1
g
Vitamin A:
60
IU
Vitamin C:
1
mg
Calcium:
29
mg
Iron:
0.1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!