Line a pan with foil. Place turkey bacon in the pan; bake at 450°F until reaching the desired doneness, flipping every 10 minutes. Once cooked and cool, cut each piece in half.
Meanwhile, heat olive oil in a skillet. Add onion and sauté for approximately 5 minutes.
Add jalapeño, garlic, cumin and salt; sauté for another 5 minutes.
Add corn and sauté for another 3 minutes.
Add black beans and mix well. Cook just until beans become hot, approximately 3 minutes. Remove the skillet and let it cool.
Once cool, combine mixture with ground turkey in a large bowl. Form into 4 patties.
Grill until reaching the desired doneness.
Layer turkey bacon (two halves per burger), patty, lettuce, onion, and any sauce on the buns.