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Avocado Salsa
Jennifer McDonald
Avocado salsa is perfect for topping your favorite burgers. It's very simple yet makes your burger level up. Here's a very simple recipe yo can make.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
86
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
medium
avocado
chopped
1
medium
jalapeño
deveined and deseeded, minced
½
small
white onion
chopped
1
teaspoon
lime juice
½
teaspoon
salt
1
tablespoon
cilantro
chopped
Instructions
Combine all the listed ingredients in a bowl, and you are ready to go! Season to taste with salt and/or more lime juice. Mix until the flavour is even.
Put on top of your favourite burger upon serving.
Nutrition
Calories:
86
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Sodium:
295
mg
Potassium:
270
mg
Fiber:
4
g
Sugar:
1
g
Vitamin A:
114
IU
Vitamin C:
11
mg
Calcium:
9
mg
Iron:
0.3
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!