Preheat the skillet and spray with nonstick cooking spray.
Combine the ground turkey breast, chopped onion, eggs, basil, and hot sauce in a medium-sized bowl. Mix and combine well. Form the turkey mixture into four patties.
Place the turkey patties into the heated skillet and cook them for 5 to 6 minutes on each side, or until they are no longer pink in the centre. Once they’re cooked, set them aside and keep them warm.
Toast the buns before serving with the patties and choice of veggies.