¾cupcottage cheesestirred in a pinch of salt and pepper
¾cupsmicrogreens
1cupcilantro lime avocado mousse
1small headLettuce
4mediumbuns
Instructions
Blend the oil, basil and green onions with a food processor until smooth. Grate the beets and mix with the oil, egg, salt, pepper, feta and oats.
Allow the mix to sit for at least 30 minutes, so the oats absorb the liquid, then form into four patties. While the mixture is resting, preheat the oven to 350°F.
Place the patties on a foil-lined tray and bake for 30 minutes. Remove and fry the patties in a teaspoon of hot oil to crisp the outside and give it some colour.
Spread the bottom of the bun with cottage cheese, top with lettuce, spinach, then the patty (once it’s done), then the avocado, and finish with the sprouts and bun.