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Vegetarian Chickpea Patties
Jennifer McDonald
These vegetarian chickpea patties are the next perfect vegan burger you should try at home. Check out the very easy recipe here.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
136
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
can
chickpeas
½
large
onion
½
medium
bell pepper
2
tablespoons
dill
chopped fine
1
tablespoon
thyme
chopped fine
¼
teaspoon
dill seeds
¼
teaspoon
black pepper
⅛
teaspoon
red pepper
2 ¼
teaspoons
garlic salt
1
tablespoon
mayo dressing
1
medium
egg
½
cup
breadcrumbs
15
pieces
crackers
whole wheat
Instructions
Blend the chickpeas into a lumpy paste (you don’t want it fully smooth).
Mix onions and peppers together and blend them to a lumpy paste consistency as well.
Mix the two pastes together.
Mix in your finely chopped fresh herbs.
Add the breadcrumbs, dressing, and egg and mix well, add Ritz crackers until the desired patty consistency is achieved. For me, it took 15 crackers.
Fry the patties up and enjoy!
Nutrition
Calories:
136
kcal
Carbohydrates:
17
g
Protein:
5
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
2
g
Trans Fat:
0.1
g
Cholesterol:
42
mg
Sodium:
1480
mg
Potassium:
160
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
618
IU
Vitamin C:
24
mg
Calcium:
103
mg
Iron:
2
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!