1smallgreen chillithinly sliced (deseeded for less heat)
1pinchsaltcoarse
1glugolive oil
1mediumlime
Instructions
Heat olive oil in a frying pan over medium heat.
In a bowl, mix the balsamic vinegar, 2 tablespoons of olive oil and a pinch of salt and pepper, and brush the mixture over the mushrooms before adding them to the pan.
Cook for 5 to 7 minutes on each side, occasionally basting if needed with the remaining balsamic and oil mix.
Whilst the burgers are cooking, make your slaw by simply combining the carrots, red cabbage, red onion, coriander and green chilli in a large bowl. Sprinkle with the salt, drizzle over the olive oil and squeeze the juice from the lime. Stir well to evenly mix everything.
When your burgers are about done, add the optional cheese slice and begin to toast your buns.
When the cheese is slightly melted, turn the heat to low whilst you load up your buns with your slaw first, before adding the burger and topping with your desired burger sauce topping.